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    You are in: Home / Recipes / Lemon Pillow Cake Recipe
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    Lemon Pillow Cake

    Lemon Pillow Cake. Photo by CoolMonday

    1/2 Photos of Lemon Pillow Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marie's Note:

    A make easy white cake from a mix with pockets of lemon filling. Have not tried this yet, but I hope someone beats me to it because it sounds great! Cook time and servings are estimated; check box for actuals.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Cake

    • 1 white cake mix
    • 2 eggs (or per cake mix directions)
    • 1/3 cup oil (or per cake mix directions)
    • 1 cup water (or per cake mix directions)
    • 1 (21 ounce) can lemon flavor pudding and pie filling

    For Frosting

    • 1 (16 ounce) container ready to spread lemon frosting
    • 1 (8 ounce) container Cool Whip

    Directions:

    1. 1
      Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
    2. 2
      Place spoonfuls of lemon pie filling in blobs over batter.
    3. 3
      Bake as directed on box.
    4. 4
      Cake batter covers blobs to create pockets of lemon filling inside.
    5. 5
      Let cool completely.
    6. 6
      Mix together frosting and cool whip and spread on cake.
    7. 7
      Keep refrigerated.

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    Ratings & Reviews:

    • on August 22, 2012

      55

      This is delicious! I used about 2/3 of the can of lemon pie filling in the cake.My only complaint is that the lemon sunk to the bottom. Next time I will try to swirl it in and see how that comes out. I didn't have canned frosting so I took the remaining 1/3 can of filling, mixed it with about 4 oz. of softened cream cheese and 3 Tbsp. of powdered sugar, and folded in 12 oz. cool whip. This made for a yummy topping. Thanks for the recipe. I'll be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011

      55

      My Husband and I LOVED this recipe !!! It was so easy to make and turned out beautifully. I used lemon cake mix instead of white for an even lemonier flavor. It is delicious ! Thank you for such a great recipe !!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2012

      55

      This cake was fabulous. It was so soft and creamy. It just melts in your mouth. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Lemon Pillow Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 311.5
     
    Calories from Fat 147
    47%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 31.0 mg
    10%
    Sodium 307.1 mg
    12%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 28.1 g
    112%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    pie filling

    lemon frosting

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