Lemon Pepper Fish Greek Style

Total Time
Prep 5 mins
Cook 30 mins

Serves 2. A simple marinade for a quick cook meal Serve with veges or a salad on the side You can use any type of fish fillet- 1 per serve or two smaller per serve as required. Cooking time includes marinating time

Ingredients Nutrition


  1. Combine the garlic, oil, lemon juice, lemon zest, cracked black pepper, sea salt and the dried oregano in a large bowl. Use the bowl in which you will marinate your fish.
  2. Add the fish and ensure it is thoroughly coated in the marinade. Cover and refrigerate for 15-20 minutes.
  3. Line a broiler/griller tray with aluminium foil and place the fish on in a single layer. Broil/Grill the fish for 5-10 minutes each side. Only turn the fish once during the cooking (as you do not want it to fall apart). Grill until the fish is cooked.
  4. Serve with a salad or veges.


Most Helpful

The flavor of this fish is delicious and it's such a simple recipe to make. Perfect for a busy weeknight meal. Made for Mike and the Appliance Killers for ZWT 9.

PanNan July 17, 2013

This is a tasty main for lunch today. The simple ingredients lend themselves to a bright flavour that don't mask the flavour of the fish. I had swordfish filets in the freezer, so that's what I used. :-)

evelyn/athens July 14, 2013

Nicely seasoned fish. Will make again soon. Thanks for posting.

gwynn August 29, 2012

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