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    You are in: Home / Recipes / Lemon Pecan Cake Recipe
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    Lemon Pecan Cake

    Lemon Pecan Cake. Photo by Engrossed

    1/2 Photos of Lemon Pecan Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Enjolinfam's Note:

    Yummy. I've been looking for a new cake to make and this recipe sounds delish! This is a healthier cake and would be vegan, but there is honey added. From "The Best of Silver Hills Delicious Vegetarian Cuisine" cookbook.

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    Serves: 8



    Units: US | Metric


    1. 1
      Blend first 6 ingredients in blender until smooth.
    2. 2
      Pour blended mixture into a large bowl and add flour and baking powder. Mix well.
    3. 3
      In a small bowl, mix together brown sugar, pecans and lemon peel.
    4. 4
      Pour maple syrup into the bottom of an oiled 8" x 8" cake pan.
    5. 5
      Sprinkle pecan mixture over maple syrup. Then spoon cake batter on top of pecans. Bake at 350 degrees F for 30 minutes or until lightly browned.
    6. 6
      Turn cake out of pan and let cool.

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    Ratings & Reviews:

    • on April 29, 2011


      This is so yummy!!! I was very lucky to find this, as Engrossed is right this would be quite expensive to make but I am moving house right now and had pecans and maple syrup I needed to use up. I made this as we are spending our last night in this house and moving tomorrow and I wanted something to keep for a snack tomorrow so we did not have to use oven or stove or microwave again after cleaning. We tried some tonight after hours of packing and cleaning and boy did it go down well.Very tasty, delicious and satisfying. I am very glad we have this for tomorrow be it for breakfast or a mid morning snack. It will be sure to keep us going
      until we get to our temporary accommodation tomorrow. I will look forward to making this again for my family in Europe when we get there as I know they will love it. A really yummy cake recipe Enjolinfam and I will definitely be enjoying this again in the future.

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    • on May 24, 2008


      WONDERFUL! This recipe is interesting, different and yummy! It also is a bit expensive but worth it. The cake part has a nice light lemon flavor and the topping turns out like caramel with pecans in it. I did use only 2 tbsp of Splenda brown sugar blend and part acacia honey, part buckwheat honey and some agave nectar. Freddy Cat says thanks for the sweets! Made for the Zaar recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Pecan Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.9
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 173.8 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 1.7 g
    Sugars 31.2 g
    Protein 5.0 g

    The following items or measurements are not included:

    lemon flavoring

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