Recipe by *PENNY*
This is great with a loaf of crusty french bread.
Top Review by anonymous
This had very good flavor! My only complaint was that after sitting the orzo soaked up most of the broth so it was not much of a soup anymore! My solution was to throw the leftovers in a skillet and turn them into a creamy pasta dish wish was also pretty tasty!
- 2 (14 1/2 ounce) cans reduced-sodium chicken broth
- 1 cup water
- 1 cup orzo pasta
- 1 teaspoon dried basil, crumbled
- 2 tablespoons lemon juice