Total Time
30mins
Prep 10 mins
Cook 20 mins

This is great with a loaf of crusty french bread.

Ingredients Nutrition

Directions

  1. Bring chicken broth and water to boil in medium saucepan.
  2. Stir in orzo, basil and lemon.
  3. Return to boil, lower heat and simmer 10 minutes or until orzo is tender.

Reviews

(1)
Most Helpful

This had very good flavor! My only complaint was that after sitting the orzo soaked up most of the broth so it was not much of a soup anymore! My solution was to throw the leftovers in a skillet and turn them into a creamy pasta dish wish was also pretty tasty!

anonymous August 07, 2010

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