Lemon or Lime Tofu Pie

Total Time
30mins
Prep 30 mins
Cook 0 mins

Got this refreshing and healthful recipe from my Aunty!

Ingredients Nutrition

Directions

  1. Dissolve jello in one cup hot water.
  2. Cool in refrigerator until slightly thickened.
  3. Drain tofu and blend in blender until smooth.
  4. add lemon juice, jello, and half of cool whip.
  5. Blend mixture.
  6. Pour into pie crust.
  7. Spread remaininng cool whip on top of jello mixture.
  8. Refrigerate several hours.
  9. Optional: decorate pie with mandarin oranges.

Reviews

(2)
Most Helpful

This is a winner. Easy and low cal, I love it! I doubled the recipe, skipping the crust and doing individual parfait dishes. I would add more lemon juice or zest next time for sure, as it wasn't quite "lemony" enough for me! I used sugar-free jello, light tofu, and Cool Whip "Free."

yogiclarebear June 26, 2008

Super easy & delicious. I think I'll add some zest next time, too. Thanks for posting!!

Elmotoo June 05, 2007

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