Lemon or Lime Tofu Pie

Submitted by LizAnn

"Got this refreshing and healthful recipe from my Aunty!"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 0.5 (14 ounce) package soft tofu (sliken prefered)
• 1 (3 ounce) box lemon gelatin or (3 ounce) box lime Jell-O gelatin
• 1 cup boiling water
• 2 tablespoons lemon juice (optional)
• 8 ounces Cool Whip
• 1 ready bake graham cracker pie crust

directions

1. Dissolve jello in one cup hot water.
2. Cool in refrigerator until slightly thickened.
3. Drain tofu and blend in blender until smooth.
4. add lemon juice, jello, and half of cool whip.
5. Blend mixture.
6. Pour into pie crust.
7. Spread remaininng cool whip on top of jello mixture.
8. Refrigerate several hours.
9. Optional: decorate pie with mandarin oranges.

Reviews

[yogiclarebear]

This is a winner. Easy and low cal, I love it! I doubled the recipe, skipping the crust and doing individual parfait dishes. I would add more lemon juice or zest next time for sure, as it wasn't quite "lemony" enough for me! I used sugar-free jello, light tofu, and Cool Whip "Free."

 

[Elmotoo]

Super easy & delicious. I think I'll add some zest next time, too. Thanks for posting!!