Lemon-Mint Vinaigrette

READY IN: 10mins
Recipe by Bev I Am

The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.

Top Review by shubbart

I used this recipe in a watermelon salad. I toss chunks of watermelon with feta and this dressing. Because I am using feta with this particular recipe I leave out the salt since it is salty enough with the feta. YUMMY! Everyone loves it! I also use more garlic in this (2 large cloves) and in all recipes that require garlic because I love it so much.

Ingredients Nutrition

Directions

  1. Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
  2. Drizzle in oil, whisking until blended.
  3. Stir in mint, salt and pepper.
  4. Note: Can be kept in refridgerator for up to 2 days.

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