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    You are in: Home / Recipes / Lemon Meringue Pie Recipe
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    Lemon Meringue Pie

    Lemon Meringue Pie. Photo by Bay Laurel

    1/3 Photos of Lemon Meringue Pie

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Bay Laurel's Note:

    This Lemon Meringue Pie is from Joy of Cooking. I enjoyed it so much I had to share the recipe with everyone. I used Deluxe Butter Pie Pastry Dough for the crust and it melted in my mouth. The Meringue topping is included and you won't have to worry about this one weeping. Try this and you probably won't be able to stop eating it but who cares since Lemon Meringue Pie is low fat right? Enjoy. Time does not include cooling off period :)

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 (9 inch) pie crusts, baked

    THE FILLING

    THE MERINGUE

    Directions:

    1. 1
      THE PIE FILLING:.
    2. 2
      Preheat oven to 400°.
    3. 3
      In small bowl, beat egg yolks with fork.
    4. 4
      In 2-quart saucepan, mix sugar,salt,and cornstarch.
    5. 5
      gradually stir in water and lemon juice.
    6. 6
      Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
    7. 7
      Immediately stir at least half of hot mixture into egg yolks and butter. stir back into hot mixture in saucepan. Boil and stir 2 minutes; remove from heat. Stir in lemon peel, Pour into pie crust.
    8. 8
      THIS IS THE MERINGUE:.
    9. 9
      Mix thoroughly cornstarch and sugar in a saucepan.
    10. 10
      Gradually stir in water , making a smooth runny paste.
    11. 11
      Bring water to a boil over mediun heat, while stirring briskly. Boil for 15 seconds and remove from heat and cover.
    12. 12
      In a clean glass or metal bowl beat the egg whites until foamy.
    13. 13
      Add vanilla and cream of tartar.
    14. 14
      Very gradually beat in sugar.
    15. 15
      Beat on high speed untiil the peaks are very stiff and glossy but not dry.
    16. 16
      Reduce the speed to very low and beat in the cornstarch paste one teaspoon at a time.
    17. 17
      When all the paste is incorporated, increase tthe speed tomedium and beat beat for 10 seconds.
    18. 18
      Spread over Lemon Meringue filling Pie.
    19. 19
      Bake for 8 -12 minutes at 400°.
    20. 20
      Let cool completely on rack before refrigerating or eating.

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    Nutritional Facts for Lemon Meringue Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.4
     
    Calories from Fat 107
    26%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 78.4 mg
    26%
    Sodium 222.1 mg
    9%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 0.9 g
    3%
    Sugars 52.1 g
    208%
    Protein 4.2 g
    8%

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