Fast Microwave Lemon Meringue Pie

Recipe by evelync
READY IN: 14mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In microwavable bowl add sugar minus 6 Tablespoons for meringue, cornstarch, salt, water.
  • Stir and micro on high for 5 minutes till transparent stirring once.
  • Temper egg yolks by mixing a bit of hot mixture with them.
  • Add lemon juice and rind.
  • Add to hot mixture and stir.
  • Cook 3 minutes on 70% power.
  • Add butter and pour into pie crust.
  • Cool.
  • In food processor beat 3 egg whites with 6 Tablespoons of sugar adding gradually.
  • Add 1/4 teaspoon salt and bake at 350°F until golden.