Lemon Loaf Cake

Submitted by Fluffy

• Ready In: 1hr
• Ingredients: 7
• Yields: 2 loaf pans

ingredients

• 1 lemon Jell-O gelatin
• 1 cup hot water
• 3⁄4 cup mazola oil
• 1 Duncan Hines lemon supreme cake mix
• 4 large eggs

• GLAZE

• 1 cup icing sugar
• 1⁄4 cup lemon juice

directions

1. Dissolve jello in 1 cup hot water.
2. Let cool.
3. Mix everything in bowl.
4. Add eggs 1 at a time.
5. Pour into greased and floured loaf pans.
6. Bake at 350 degrees 40-45 minutes.
7. Cool 5 minutes.
8. Mix icing sugar and lemon juice.
9. Prick with size 8 knitting needle and glaze.
10. Makes 2 9x5 loaf pans.

Reviews

[BrendaM]

This is awesome! Very easy and tasty too!! Not too sweet and also freezes very well. Nice to cut a slice and top with some ice cream and some fresh (or canned fruit).

 

[nana_of_5 silver]

very easy! very tasty and moist, excellent with that after dinner cup of tea

 

[pvis1960]

Wonderful, moist and lemony!! Making for Easter dessert. A really easy, awesome recipe from things I already had in the pantry. :-) Bon appetit! Tip: for extra lemon oomph if you like, add a tablespoon (or more!) or freshly grated lemon zest. MMMMMMMMM!! Thanks for posting.

 

[meroenbeck]

This is a great recipe. Love that you get 2 loaves,but trust me, they don't last long. I used lemon icing heated in the microwave as a glaze(saw this on the cake mix box) and it was even easier. I am planning to make these as gifts for Christmas. Thanks for sharing.

 

[brywest0609]

This cake isthe best! It's so easy to put together and my family loves it. And it is also perfect for my lemon fix.