Lemon Jell-O Cheesecake

"A quick and easy cheesecake."
 
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Ready In:
15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • The Base:

  • Mix all 3 ingredients together.
  • Press into a round 23cm tin.
  • Put in the fridge to chill.
  • The Filling:

  • Dissolve the Jell-o with the boiling water.
  • Add lemon rind and lemon juice.
  • In another bowl beat condensed milk and cream cheese together until blended.
  • Add vanilla essence and Jell-o mix to cream cheese mix.
  • Beat together until well blended.
  • Pour mixture on top of crumbed crust base.
  • Refrigerate until set. (I usually leave it to set overnight).
  • For a change all the lemon ingredients (Jell-o, rind and juice) can be changed to lime or orange.

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Reviews

  1. This was certainly quick and easy. It doesn't have a true cheesecake texture, but still a very nice dessert. I found it a bit sweet, but DH who usually doesn't like sweet things loved it. Personally myself I would have put it in a 20 cm tin, just because I prefer my fillings on the deeper side. Will try it with a tropical jello next time.
     
  2. 5 stars!! I was handed this recipe from my mum (minus the cinnamon) about 20 years ago, I have made it countless times and it is perfect EVERY time. I like to top it with extra lemon jelly made with half only half the water and pour over the top to set, looks pretty and my kids love it. A have to try recipe, thanks for posting!
     
  3. This is the recipe I have used for years except I used graham crakers for the crust.
     
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