No Bake Sugar-Free Jell-O Cheesecake

Recipe by Caramella Girl
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READY IN: 4hrs 10mins
SERVES: 9
YIELD: 9 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve Jell-O in boiling water and set aside until cooled.
  • Mix together cream cream and Splenda, until smooth.
  • Add eggs, half-and-half and syrup. Blend well.
  • Slowly stir in Jell-O water mixture.
  • Pour mixture into 8x8 pan, cover with plastic, then place in refrigerator at least 4 hours or overnight.
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