No Bake Sugar-Free Jell-O Cheesecake
I was inspired by other recipes and decided to come up with a low-carb, lighter cheesecake which would be good for someone on Atkins Phase 1. I first made this using orange-flavored sugar-free Jell-O.
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INGREDIENTS
Nutrition- 1(1/3 ounce) package sugar-free jello
- 8ounces cream cheese
- 2
- 2eggs, beaten (Thanks Suzy for the suggestion) or 1/2 cup Egg Beaters egg substitute (Thanks Suzy for the suggestion)
- 2tablespoons half-and-half
- 1⁄2cup boiling water
- 2tablespoons sugar-free syrup, any flavor
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DIRECTIONS
- Dissolve Jell-O in boiling water and set aside until cooled.
- Mix together cream cream and Splenda, until smooth.
- Add eggs, half-and-half and syrup. Blend well.
- Slowly stir in Jell-O water mixture.
- Pour mixture into 8x8 pan, cover with plastic, then place in refrigerator at least 4 hours or overnight.
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