Lemon Jell-O Cheesecake

READY IN: 15mins
Recipe by Moll Moll

A quick and easy cheesecake.

Top Review by jackandfiona

This was certainly quick and easy. It doesn't have a true cheesecake texture, but still a very nice dessert. I found it a bit sweet, but DH who usually doesn't like sweet things loved it. Personally myself I would have put it in a 20 cm tin, just because I prefer my fillings on the deeper side. Will try it with a tropical jello next time.

Ingredients Nutrition

Directions

  1. The Base:.
  2. Mix all 3 ingredients together.
  3. Press into a round 23cm tin.
  4. Put in the fridge to chill.
  5. The Filling:.
  6. Dissolve the Jell-o with the boiling water.
  7. Add lemon rind and lemon juice.
  8. In another bowl beat condensed milk and cream cheese together until blended.
  9. Add vanilla essence and Jell-o mix to cream cheese mix.
  10. Beat together until well blended.
  11. Pour mixture on top of crumbed crust base.
  12. Refrigerate until set. (I usually leave it to set overnight).
  13. For a change all the lemon ingredients (Jell-o, rind and juice) can be changed to lime or orange.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a