Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Jell-O Cheesecake Recipe
    Lost? Site Map

    Lemon Jell-O Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Moll Moll's Note:

    A quick and easy cheesecake.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      The Base:.
    2. 2
      Mix all 3 ingredients together.
    3. 3
      Press into a round 23cm tin.
    4. 4
      Put in the fridge to chill.
    5. 5
      The Filling:.
    6. 6
      Dissolve the Jell-o with the boiling water.
    7. 7
      Add lemon rind and lemon juice.
    8. 8
      In another bowl beat condensed milk and cream cheese together until blended.
    9. 9
      Add vanilla essence and Jell-o mix to cream cheese mix.
    10. 10
      Beat together until well blended.
    11. 11
      Pour mixture on top of crumbed crust base.
    12. 12
      Refrigerate until set. (I usually leave it to set overnight).
    13. 13
      For a change all the lemon ingredients (Jell-o, rind and juice) can be changed to lime or orange.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 15, 2005


      This was certainly quick and easy. It doesn't have a true cheesecake texture, but still a very nice dessert. I found it a bit sweet, but DH who usually doesn't like sweet things loved it. Personally myself I would have put it in a 20 cm tin, just because I prefer my fillings on the deeper side. Will try it with a tropical jello next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2011

      5 stars!! I was handed this recipe from my mum (minus the cinnamon) about 20 years ago, I have made it countless times and it is perfect EVERY time. I like to top it with extra lemon jelly made with half only half the water and pour over the top to set, looks pretty and my kids love it. A have to try recipe, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2006


      This is the recipe I have used for years except I used graham crakers for the crust.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Jell-O Cheesecake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.2
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 14.9 g
    Cholesterol 79.8 mg
    Sodium 320.1 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 0.2 g
    Sugars 39.9 g
    Protein 7.4 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes