Total Time
4hrs 25mins
Prep 5 mins
Cook 4 hrs 20 mins

Light & healthy. Note: cook time includes 4 hours chilling in fridge.

Ingredients Nutrition


  1. Line 8x8" baking dish with foil & spray with nonstick cooking spray. Place salmon on foil, skin side downde down.
  2. Sprinkle with salt, lemon and lime juices, herbs and garlic.
  3. Cover and refrigerate 4 hours or overnight.
  4. Preheat oven to 425°F Drizzle with melted margarine & bake 20 minutes until cooked through.