Lemon Herbed Salmon

Recipe by Sean Coate
READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well.
  • Add 4 Tbsp butter and toss lightly to coat; set aside. Pat salmon dry.
  • Place skin side down in a greased baking dish.
  • Brush with remaining butter; cover with crumb mixture. Bake at 350F for 20-25 minutes or until salmon flakes easily with a fork.
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