Pan Seared Herbed Salmon

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the salmon steaks on all sides with olive oil.
  • Combine all herbs and seasonings in a small bowl.
  • Sprinkle mixture over salmon on all sides.
  • Place salmon in a screaming hot frying pan and cook for 3-4 minutes on each side or until both sides are lightly browned and crisp. Keep pan covered. Do not overcook, as fish will turn out dry.
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