Recipe by Missy Wombat
For a variation, try this with a little chopped ginger root.
Top Review by Ambervim
Nice delicate flavor to this tea. I am lazy so I did not thinly slice the lemongrass. Instead I crushed it and got out some aggression. Added a bit of ginger. Used hot water. I am enjoying some this evening and will refrigerate the rest in the morning.
- 1⁄2 cup fresh lemongrass, thinly sliced
- 2 -3 tablespoons palm sugar or 2 -3 tablespoons white sugar
- 1 quart cold water