Lemon Grass Spiced Poached Pears
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 Asian pears, peeled and cored
- 1⁄2 lemon, juice of
- 1⁄2 cup sugar
- 1 cup water
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 tablespoon honey
- 1 stalk lemongrass, halved
directions
- Slice the pears in half. Coat with lemon juice to prevent browning.
- In a saucepot, add the sugar and water and bring to a boil to make a syrup. Reduce to a simmer and add the pear halves, cinnamon, nutmeg, honey, and lemon grass. Continue to cook for 10 to 15 minutes or until pears are tender, but not falling apart.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0