Lemon Graham Freeze

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Recipe by Barenakedchef

This delicious and refreshing dessert is perfect for the summertime. From Quick Cooking magazine.

Ingredients Nutrition


  1. Place milk in a mixing bowl; add beaters to bowl.
  2. Freeze for 25-30 minutes or until soft crystals form around edges of bowl.
  3. Beat milk until stiff peaks form.
  4. Gradually add sugar, lemon juice and food coloring if desired; mix well.
  5. Place five graham crackers in an ungreased 11 x 7 inch dish.
  6. Pour milk mixture over crackers.
  7. Crush remaining graham cracker and sprinkle over top.
  8. Cover and freeze until firm.

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