Lemon Snow Freeze

Recipe by mary winecoff
READY IN: 4hrs 15mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine graham cracker crumbs with 2 tablespoon of the sugar, and melted butter.
  • Press mixture on bottom and sides of lightly buttered pie pan.(the recipe calls for a refrigerator tray but I don't have a clue what that is).
  • Beat egg yolks until thick.
  • Combine with condensed milk.
  • Add lemon rind and juice gradually, stirring until thick.
  • Stir in 1 cup coconut.
  • Whip egg whites until foamy.
  • Gradually beat in rest of sugar, then beat until stiff.
  • Fold into lemon mixture.
  • Pour into tray (pie pan)
  • Sprinkle top with remaining coconut.
  • Chill in freezer until firm about 4 to 6 hours.
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