Total Time
1hr
Prep 30 mins
Cook 30 mins

We love lemon so this recipe is naturally liked. Good for gatherings too. From the net. Adapted a bit.

Ingredients Nutrition

Directions

  1. Keep potatoes and cauliflower hot, and sauté the snow peas/ beans in 1 tblsp butter.
  2. Add the saute'd beans to the vegetables.
  3. Heat the remaining butter and saute the garlic, sugar, ginger and coriander in the same pan.
  4. After 1 minute, stir in blended corn flour and stock.
  5. Thicken.
  6. Sharpen with lemon juice.
  7. Season well.
  8. Serve immediately, garnished with lemon peel and almonds.
  9. Served with a basket of bread.

Reviews

(1)
Most Helpful

this is a very good vegetable medley and the lemon butter sauce is lovely. i cut this recipe in half for 4 of us and used green beans. this went well with roasted chicken.

chia March 27, 2004

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