Lemon Glazed Vegetables

Submitted by Girl from India

"We love lemon so this recipe is naturally liked. Good for gatherings too. From the net. Adapted a bit."

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 10

ingredients

• 1 kg baby potatoes, boiled and halved
• 1 kg steamed cauliflower floret
• 1 kg snow peas or 1 kg beans

• Lemon Glaze

• 2 tablespoons butter
• 1 teaspoon garlic paste
• 4 teaspoons sugar
• 1⁄2 teaspoon ginger paste
• 1⁄2 teaspoon coriander powder
• 4 tablespoons cornflour
• 600 ml vegetable stock
• 4 tablespoons lemon juice

• Garnish

• 2 tablespoons shredded blanched lemons, rind of
• 2 tablespoons almonds, roasted and shredded (optional)

directions

1. Keep potatoes and cauliflower hot, and sauté the snow peas/ beans in 1 tblsp butter.
2. Add the saute'd beans to the vegetables.
3. Heat the remaining butter and saute the garlic, sugar, ginger and coriander in the same pan.
4. After 1 minute, stir in blended corn flour and stock.
5. Thicken.
6. Sharpen with lemon juice.
7. Season well.
8. Serve immediately, garnished with lemon peel and almonds.
9. Served with a basket of bread.

Reviews

[chia2160]

this is a very good vegetable medley and the lemon butter sauce is lovely. i cut this recipe in half for 4 of us and used green beans. this went well with roasted chicken.