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    You are in: Home / Recipes / Lemon Glazed Pound Cake Recipe
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    Lemon Glazed Pound Cake

    Lemon Glazed Pound Cake. Photo by Hazeleyes

    1/2 Photos of Lemon Glazed Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Hazeleyes's Note:

    I found this recipe on another recipe site. I've changed a few things to suit our tastes. This cake tastes wonderful, but if you can let it set for a day, the lemon flavor really comes out!

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees. Grease and flour a large bundt pan.
    2. 2
      In a large mixing bowl, cream butter and 2 cups of the sugar until light and fluffy. about 5 minutes.
    3. 3
      Add the eggs one at a time.
    4. 4
      Stir in the lemon zest.
    5. 5
      Sift the flour, baking powder, baking soda and salt in a small bowl.
    6. 6
      In another bowl, combine 1/4 cup of the lemon juice, buttermilk and vanilla.
    7. 7
      Add flour and buttermilk mixtures alternately to the butter and sugar mixture.
    8. 8
      Pour batter into prepared bundt pan.
    9. 9
      Bake for 50 minutes or until cake tests done with a toothpick.
    10. 10
      Combine 1/2 cup of the sugar with 1/2 cup of the lemon juice in a small saucepan and cook over low heat until the sugar dissolves.
    11. 11
      When cake is done, let cool for 10 minutes and remove from the pan.
    12. 12
      Poke holes in the cake with a large fork, and pour the lemon syrup over the top. Let cool completely.
    13. 13
      For the glaze, combine the powered sugar and remaining lemon juice, about 3 1/2 tablespoons. Pour over the top of the cooled cake and allow to drizzle down the sides.

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    Ratings & Reviews:

    • on December 09, 2013

      I didn't make the cake but the Glaze was fabulous!! I just added a little condensed milk for sweetness/texture and a little evaporate milk for consistency to the powdered sugar mixture only, otherwise followed recipe exactly!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Glazed Pound Cake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 524.1
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 10.3 g
    Cholesterol 103.2 mg
    Sodium 437.9 mg
    Total Carbohydrate 87.8 g
    Dietary Fiber 1.1 g
    Sugars 62.5 g
    Protein 6.0 g

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