Lemon Pound Cake with Lemon Syrup

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the sugar and butter together until light and fluffy.
  • Add the sour cream, egg whites, lemon juice, and lemon rind, and beat until smooth.
  • Add the flour, baking soda, and nutmeg and beat until smooth.
  • Pour into a greased and floured loaf pan.
  • Bake in a preheated 350F oven for 40 to 50 minutes, until a toothpick inserted in the center comes out clean.
  • Cool on a wire rack.
  • Spoon the warm lemon syrup over the cake, allowing it to soak in.
  • Lemon Syrup: Combine all ingredients in a small saucepan and bring to a boil over moderate heat, stirring to dissolve the sugar.
  • Cool slightly before pouring over cake.
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