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    You are in: Home / Recipes / Lemon Glaze Cake Recipe
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    Lemon Glaze Cake

    Lemon Glaze Cake. Photo by WoodysChef

    1/1 Photo of Lemon Glaze Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Lali's Note:

    This is a good lemon cake and glaze that came from the "Sister" who was my husband's Sunday School Teacher for many years.

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    My Private Note



    bundt c ...

    Units: US | Metric


    1. 1
      Combine first six ingredients.
    2. 2
      Beat 5 minutes on medium speed.
    3. 3
      Pour into greased and floured 10 inch tube pan.
    4. 4
      Bake 350* for 1 hour.
    5. 5
      NOTES: Glaze: mix powdered sugar, butter and lemon juice well.
    6. 6
      Pour over hot cake.

    Ratings & Reviews:

    • on December 31, 2004


      I used a lemon cake mix and mistakenly used lemon pudding instead of lemon jello to prepared this cake. The dense cake had a sweet lemon flavor that was balanced well with the tartness of the glaze (which I prepared with only 1.5 cups of powdered sugar). This is a very pretty bundt cake that will stay moist for several days.

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    • on March 12, 2010


      I made the glaze from this recipe and loved it! Mine had a wonderful tart flavor that went well with my pound cake. I'll definitely hang on to this recipe to use in the future. Thanks!

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    • on December 23, 2009


      What a delicious cake! And the glaze was unbelievable! I did make one little addition...I added just a touch of fresh ground ginger to the glaze and it really brightened up the flavor. Although, I will try it next time without the ginger to see if it is just as good. My family liked this recipe so much, that I am getting requests for it again and again! I've submitted a photo! Thanks Lali for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Lemon Glaze Cake

    Serving Size: 1 (1526 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5602.5
    Calories from Fat 2491
    Total Fat 276.8 g
    Saturated Fat 65.0 g
    Cholesterol 1062.6 mg
    Sodium 4609.8 mg
    Total Carbohydrate 732.1 g
    Dietary Fiber 5.9 g
    Sugars 537.9 g
    Protein 61.7 g

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