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    You are in: Home / Recipes / Lemon Glaze Cake Recipe
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    Lemon Glaze Cake

    Lemon Glaze Cake. Photo by WoodysChef

    1/1 Photo of Lemon Glaze Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Lali's Note:

    This is a good lemon cake and glaze that came from the "Sister" who was my husband's Sunday School Teacher for many years.

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    My Private Note

    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Combine first six ingredients.
    2. 2
      Beat 5 minutes on medium speed.
    3. 3
      Pour into greased and floured 10 inch tube pan.
    4. 4
      Bake 350* for 1 hour.
    5. 5
      NOTES: Glaze: mix powdered sugar, butter and lemon juice well.
    6. 6
      Pour over hot cake.

    Ratings & Reviews:

    • on December 31, 2004

      55

      I used a lemon cake mix and mistakenly used lemon pudding instead of lemon jello to prepared this cake. The dense cake had a sweet lemon flavor that was balanced well with the tartness of the glaze (which I prepared with only 1.5 cups of powdered sugar). This is a very pretty bundt cake that will stay moist for several days.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010

      55

      I made the glaze from this recipe and loved it! Mine had a wonderful tart flavor that went well with my pound cake. I'll definitely hang on to this recipe to use in the future. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      55

      What a delicious cake! And the glaze was unbelievable! I did make one little addition...I added just a touch of fresh ground ginger to the glaze and it really brightened up the flavor. Although, I will try it next time without the ginger to see if it is just as good. My family liked this recipe so much, that I am getting requests for it again and again! I've submitted a photo! Thanks Lali for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lemon Glaze Cake

    Serving Size: 1 (1526 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5602.5
     
    Calories from Fat 2491
    44%
    Total Fat 276.8 g
    425%
    Saturated Fat 65.0 g
    325%
    Cholesterol 1062.6 mg
    354%
    Sodium 4609.8 mg
    192%
    Total Carbohydrate 732.1 g
    244%
    Dietary Fiber 5.9 g
    23%
    Sugars 537.9 g
    2151%
    Protein 61.7 g
    123%

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