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    You are in: Home / Recipes / Lemon Ginger Tea Recipe
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    Lemon Ginger Tea

    Lemon Ginger Tea. Photo by Rita~

    1/1 Photo of Lemon Ginger Tea

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Gina*S's Note:

    I love this tea. It's very refreshing. The "tea" in this case refers to the infusion process used.

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    Units: US | Metric


    1. 1
      Grate or thinly slice ginger root (no need to peel).
    2. 2
      Steep in boiled water for at least 3 hours (more if you can stand to wait that long). I like to use my french press coffee maker, but use what you have on hand.
    3. 3
      Pour strained liquid into 1 gallon pitcher, adding lemon juice and sweetener.
    4. 4
      Add enough cold water to make 1 gallon.

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    Ratings & Reviews:

    • on May 18, 2004


      I grated the ginger (half the amount called for) in my vita mix. I was going to make half but a 1/2 pound was just to much for a half gallon of water so I ended up with a gallon. Step #2 doesn't say how much water to use so I used 2 quarts and steep for 3 hours. I would recommend at least twice the amount of lemon juice and honey.I froze the strained grated ginger to use in soups, stir frys,...This is great for upset bellies, colds and just make you feel good.

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    Nutritional Facts for Lemon Ginger Tea

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 726.6
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 64.3 mg
    Total Carbohydrate 180.7 g
    Dietary Fiber 9.6 g
    Sugars 102.3 g
    Protein 8.9 g

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