Lemon Garbanzo Salad With Feta

READY IN: 25mins
Recipe by hepcat1

This makes one serving, but it is easily doubled and is even better the next day.

Top Review by flower7

This is pretty tasty. I have very little prior experience with bulgur so didn't know what to expect from that ingredient - the overall taste of the salad is nice but the texture of the bulgur will take some getting used to. After 15 min. soaking there was a lot of liquid left so I let it go another 15 min. and most of the liquid was gone then. Doubled the recipe and it made good, easy lunches for a couple days. Thanks for the recipe!

Ingredients Nutrition


  1. Combine 1/2 cup boiling water, bulgur, and 1 tablespoon lemon juice in a medium bowl.
  2. Let mixture stand for 15 minutes.
  3. Add chickpeas, cucumber, celery, diced red onion, 1 1/2 tablespoons feta cheese, and dill; toss gently to combine.
  4. Combine 1 1/2 teaspoons lemon juice, olive oil, salt, and pepper, stirring with a whisk.
  5. Drizzle over bulgur mixture, and toss gently to coat.
  6. Cover and chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a