Lemon Garbanzo Salad With Feta

Total Time
Prep 10 mins
Cook 15 mins

This makes one serving, but it is easily doubled and is even better the next day.

Ingredients Nutrition


  1. Combine 1/2 cup boiling water, bulgur, and 1 tablespoon lemon juice in a medium bowl.
  2. Let mixture stand for 15 minutes.
  3. Add chickpeas, cucumber, celery, diced red onion, 1 1/2 tablespoons feta cheese, and dill; toss gently to combine.
  4. Combine 1 1/2 teaspoons lemon juice, olive oil, salt, and pepper, stirring with a whisk.
  5. Drizzle over bulgur mixture, and toss gently to coat.
  6. Cover and chill.


Most Helpful

This is pretty tasty. I have very little prior experience with bulgur so didn't know what to expect from that ingredient - the overall taste of the salad is nice but the texture of the bulgur will take some getting used to. After 15 min. soaking there was a lot of liquid left so I let it go another 15 min. and most of the liquid was gone then. Doubled the recipe and it made good, easy lunches for a couple days. Thanks for the recipe!

flower7 June 11, 2007

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