Lemon & Five-Spice Chicken

Be the first to review
READY IN: 25mins
Recipe by English_Rose

Give your chicken some zing, broiled or BBQ'd. Great served with new potatoes and a green salad.

Ingredients Nutrition


  1. Juice the lemon and cut the other into slices. Put in a large food bag along with remaining ingredients and shake well to coat. Leave for 10 mins (or up to 24 hrs if making ahead).
  2. Heat the broiler to high or fire up the barbecue.
  3. Lift the chicken out of the marinade, shake off excess, then cook under a broiler or on a barbecue for 20 mins, spooning over the marinade every few minutes
  4. Turn occasionally, until cooked through and dark golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a