Lemon Fingerling Potatoes

Submitted by Chef mariajane

"This is just as it says - potatoes with a lemon flavor - just delicious - very good with fish!!"

 

• Ready In: 13mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb fngerling potato
• 1 tablespoon coarse salt
• 1⁄2 teaspoon coarse salt
• 1 tablespoon olive oil
• 1 shallot, minced
• 1 garlic clove, minced
• 1⁄4 cup chicken stock (homemade or store-bought low-sodium)
• 2 tablespoons dry white wine, such as Sauvignon Blanc
• 1 tablespoon fresh thyme leave
• 1 tablespoon unsalted butter
• 2 tablespoons fresh lemon juice
• fresh ground pepper

directions

1. Cover potatoes with water in a pan. Add 1 tablespoons salt and bring to a boil. Reduce heat, and simmer until tender, about 10 minutes. Drain potatoes and halve lengthwise.
2. Heat oil in a large skillet over medium heat. Add shallot and garlic, and cook until soft, about 2 minutes. Add potatoes, cut sides down, and cook until golden brown, about 10 minutes.
3. Stir in stock, wine and 1/2 teaspoons salt. Cook until liquid is reduced by a third, about 2 minutes.
4. Remove from heat. Add thyme and butter, and stir until butter has melted. Stir in lemon juice, salt and pepper.

Reviews

[chillibite]

Delicious. Wonderful flavor that was more exciting than just plain potatoes.

 

[Julie Bs Hive]

Good made as a side to fried fish. I had no fresh thyme on hand and used dried. Made for New Kids on the Block, a tag game.