Lemon Dijon Cream Sauce
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
0.5 cup
ingredients
- 9.85 ml butter
- 14.79 ml fresh lemon juice
- 14.79 ml Dijon mustard
- 118.29 ml heavy cream (may need more)
directions
- Melt the butter over low heat, and add the Dijon and lemon juice, mixing well.
- When slightly heated, stir in the cream, 1/4 cup at a time until it is the consistency you like.
- Serve over vegetables.
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Reviews
RECIPE SUBMITTED BY
Miss Annie
United States