Lemon Dijon Cream Sauce

READY IN: 10mins
Recipe by Miss Annie

This sauce is wonderful on vegetables. Or use it on Eggs Benedict for a change.

Top Review by KrisLady

This was very tasty! I did add some orange zest with the dijon and juice, and I used half and half instead of heavy cream. I spooned the sauce over seafood ravioli and it was wonderful! Rich and flavorful, and simple to make, besides. A real keeper!

Ingredients Nutrition


  1. Melt the butter over low heat, and add the Dijon and lemon juice, mixing well.
  2. When slightly heated, stir in the cream, 1/4 cup at a time until it is the consistency you like.
  3. Serve over vegetables.

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