Recipe by Miss Annie
This sauce is wonderful on vegetables. Or use it on Eggs Benedict for a change.
Top Review by KrisLady
This was very tasty! I did add some orange zest with the dijon and juice, and I used half and half instead of heavy cream. I spooned the sauce over seafood ravioli and it was wonderful! Rich and flavorful, and simple to make, besides. A real keeper!
- 2 teaspoons butter
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1⁄2 cup heavy cream (may need more)