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    You are in: Home / Recipes / Lemon Dijon Chicken Wings Recipe
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    Lemon Dijon Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs 15 mins

    20 mins

    Chef #806937's Note:

    These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade.

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    Ingredients:

    Serves: 4

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix all the ingredients together and add the wings. Stir well and dump into a large zipper top bag.
    2. 2
      Put the bag on a platter and into the refrigerator for at least 2 hours.
    3. 3
      Oil the grates and preheat the grill to high heat.
    4. 4
      Remove the wings from the marinade and add the marinade to a small saucepan. Bring it to a boil and cook for 5 minutes.
    5. 5
      Turn one grill section from high to medium heat and start grilling the wings there.
    6. 6
      Grill the wings for about 10 minutes turning frequently.
    7. 7
      Baste with some more marinade.
    8. 8
      Finish the wings for 5 minutes or so (juices should run clear) on the high heat burner. It will crisp them up.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Dijon Chicken Wings

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.0
     
    Calories from Fat 450
    70%
    Total Fat 50.0 g
    77%
    Saturated Fat 12.0 g
    60%
    Cholesterol 174.7 mg
    58%
    Sodium 1414.2 mg
    58%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 42.4 g
    84%

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