Lemon Cream Chicken

READY IN: 45mins
Recipe by Marie

A wonderful creamy lemon sauced chicken breast dish that is delicious served either over pasta or rice.

Top Review by lgorham4

I sauted the chicken on both sides with spices till nicely brown on both sides {about 10 minutes}. Then proceeded with sauce. This is a keeper! I made it for dinner for 7 people and they loved it. I did increase the lemon juice by 1 TBLE. spoon. I too, served the sauce on the the side. This gets an A rating. Leslie

Ingredients Nutrition


  1. Place chicken between plastic wrap and pound to 1/2" thickness.
  2. Salt and pepper chicken and dredge in flour.
  3. In a large skillet, cook chicken in butter until juices run clear.
  4. Remove chicken and keep warm.
  5. Add broth to pan and bring to a boil over medium heat, stirring to loosen browned bits.
  6. Simmer, uncovered for 10 minutes or until broth is reduced to 1//3 cup.
  7. Stir in 3/4 cup of the cream, lemon juice and mushrooms.
  8. Cook over medium low for 5 minutes.
  9. Combine remaining flour and cream until smooth.
  10. Stir into skillet, stirring constantly.
  11. Bring to a boil, cook and stir for 2 minutes or until thick.
  12. Return chicken to pan and heat thru.

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