Total Time
10mins
Prep 10 mins
Cook 0 mins

So refreshing! This recipe came from my sister. Our family loves it.

Directions

  1. In medium size bowl, soften cream cheese with fork.
  2. With mixer, blend 1/2 cup milk into the cream cheese.
  3. Add the rest of the milk and pudding mix.
  4. Beat slowly for 1 minute.
  5. Pour into the graham cracker crust.
  6. Refrigerate until ready to serve.
Most Helpful

My family loves this too, and we have been making it for 40+ years. It is quick and easy to make and very satisfying. The only thing we do different is to use an 8 oz. package of cream cheese.

Donna M. April 25, 2009