Lemon Cottage Muffins
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 354.88 ml all-purpose flour
- 12.32 ml baking powder
- 2.46 ml salt
- 78.78 ml sugar
- 2 eggs
- 59.14 ml unsalted butter, melted
- 14.79 ml finely grated lemon zest
- 4.92 ml vanilla extract
- 157.80 ml small curd cottage cheese
- 78.78 ml milk
directions
- Preheat oven to 425°; grease a 12-cup muffin pan.
- In a big bowl, whisk together the flour, baking powder, and salt.
- In another bowl, whisk together the sugar, eggs, butter, lemon zest, and vanilla until well blended.
- Whisk in the cottage cheese and milk until blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide batter evenly among prepared muffin cups.
- Bake for 16-20 minutes or until tops are golden and pick comes out clean.
- Let cool in pan on a wire rack for 5 minutes, then transfer muffins to the rack to cool.
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