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Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish.
Make and share this Lemon Chive Butter (For Dipping Seafood) recipe from Food.com.
- In a small, heavy saucepan over low heat, melt butter; remove from heat.
- Stir in chives (or parsley) and lemon peel.
- Keep warm until serving in small, individual serving bowls.
Yummy! I added some fresh pressed garlic for another layer of flavor. Oh so good! WTG Derf!