Lemon Chicken Pasta With Broccoli & Peppers

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is one of our favorite dishes. My husband finally is making it. I have also made with turkey with great results.

Ingredients Nutrition

Directions

  1. In a large saucepan, sauté 1/2 thinly sliced onion and 1 thinly sliced red bell pepper in 2 teaspoons olive oil until tender.
  2. Stir in 1 1/2 tablespoons all-purpose flour.
  3. Cook for 1 minute.
  4. Add 1 cup leftover gravy and 1 cup reduced-sodium chicken broth.
  5. Cook, stirring, until sauce is bubbling and lightly thickened.
  6. Stir in 4 cups cooked broccoli and 2 cups cubed cooked chicken and cook until heated through.
  7. Meanwhile, in a large pot, cook 1/2 pound gemelli, fusilli or rotini in boiling salted water until al dente, 8 to 10 minutes.
  8. Drain and toss with chicken mixture.
  9. Season with salt and pepper to taste.
Most Helpful

4 5

To make the lemon herb gravy - I first cook herbed chicken in a little olive oil and chicken broth and then added flour to the juice to thicken. This made an excellent dish and covered all the bases (meat, veggies and starch)! Definitely a keeper