Lemon Chicken and Rice With Artichokes

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Total Time
10 mins
30 mins

My sister gave me this recipe which came out of Cooking Light.

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  1. Heat dutch oven and coat with cooking spray.
  2. Add chicken, onion, and red pepper. Saute 5 minutes.
  3. Stir in rice, lemon juice, salt, black pepper and broth. Bring to a boil.
  4. Cover and reduce heat. Simmer 15 minutes until rice is tender.
  5. Stir in artichokes and cook 1 minute until throughly heated.
  6. Sprinkle with cheese.
Most Helpful

4 5

Quite a nice filling meal . A little toward the bland side for our personal taste. May try adding some fresh tomato and possibly some chili to liven it up a bit.