Lemon Chicken and Rice With Artichokes

Total Time
Prep 10 mins
Cook 30 mins

My sister gave me this recipe which came out of Cooking Light.

Ingredients Nutrition


  1. Heat dutch oven and coat with cooking spray.
  2. Add chicken, onion, and red pepper. Saute 5 minutes.
  3. Stir in rice, lemon juice, salt, black pepper and broth. Bring to a boil.
  4. Cover and reduce heat. Simmer 15 minutes until rice is tender.
  5. Stir in artichokes and cook 1 minute until throughly heated.
  6. Sprinkle with cheese.


Most Helpful

Quite a nice filling meal . A little toward the bland side for our personal taste. May try adding some fresh tomato and possibly some chili to liven it up a bit.

Bel_Fran February 26, 2006

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