Lemon Chicken and Rice With Artichokes

"I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light."
 
Lemon Chicken and Rice With Artichokes created by Megan from Chicago
Ready In:
31mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Coat a Dutch oven or large pan with cooking spray and heat over medium-high heat.
  • Add chicken, onion, and bell pepper and saute 5 minutes.
  • Stir in rice, lemon juice, salt, pepper, and broth; bring to a boil.
  • Cover and reduce heat; simmer for 15 minutes or until rice is tender.
  • Stir in artichokes and cook for another minute until thoroughly heated.
  • Sprinkle with cheese.

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  1. Greeny4444
    I made this for dinner last night, and we enjoyed it. The only things I did differently were to add 1 tsp. minced garlic, I added the artichokes at step 3, and I made non-instant white rice separately. Because of the rice not absorbing the liquid, I did let the chicken and artichokes simmer a bit longer, so the liquid could reduce. I thought the lemon would be overpowering, but it wasn't at all, it was very nice. I enjoyed mine plain (over the rice), my husband said Sriracha (rooster sauce) was good on it. Thanks for this keeper!
     
  2. ChefRaylene
    This was definitely a nice, light filling dish. I did add some minced garlic along with the ingredients. I wasn't sure how it would turn out, I usually have to have a sauce for almost everything, but I was pleasantly surprised!!! Thanks for posting. Raylene:)
     
  3. Megan from Chicago
    Lemon Chicken and Rice With Artichokes Created by Megan from Chicago
  4. Megan from Chicago
    I liked it a lot. I will try a vegetarian version of this too.
     
  5. wolf3749
    I thought this was delicious! I was a little worried because it seemed kind of boring but, the lemon juice makes it. I subbed the onion for garlic and I added the artichokes during step 3. I think it was wonderful as did my family.
     

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