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    You are in: Home / Recipes / Lemon Chicken and Rice With Artichokes Recipe
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    Lemon Chicken and Rice With Artichokes

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    10 mins

    21 mins

    Vino Girl's Note:

    I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light.

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    Units: US | Metric


    1. 1
      Coat a Dutch oven or large pan with cooking spray and heat over medium-high heat.
    2. 2
      Add chicken, onion, and bell pepper and saute 5 minutes.
    3. 3
      Stir in rice, lemon juice, salt, pepper, and broth; bring to a boil.
    4. 4
      Cover and reduce heat; simmer for 15 minutes or until rice is tender.
    5. 5
      Stir in artichokes and cook for another minute until thoroughly heated.
    6. 6
      Sprinkle with cheese.

    Ratings & Reviews:

    • on August 03, 2008

      This was definitely a nice, light filling dish. I did add some minced garlic along with the ingredients. I wasn't sure how it would turn out, I usually have to have a sauce for almost everything, but I was pleasantly surprised!!! Thanks for posting. Raylene:)

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    • on December 12, 2005


      Quick and Easy recipe. I thought it was a little bland last night so we added some sour cream to it... today the flavors are much more intense and I can taste the lemon. Next time I will add more lemon juice and maybe use marinated artichokes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2005


      I made this last night for my hubby and it was a big hit! I love lemon chicken, and this was very lemony! I did add more lemon juice, and a few extra herbs, as my husband does not like red peppers, so I had to omit them. Fabulous! I will be making this time and again, and even change up the veggies, using asparagus or broccoli! Thanks so much!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Lemon Chicken and Rice With Artichokes

    Serving Size: 1 (505 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.4
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.4 g
    Cholesterol 74.8 mg
    Sodium 414.5 mg
    Total Carbohydrate 64.0 g
    Dietary Fiber 11.8 g
    Sugars 6.9 g
    Protein 35.0 g

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