Vegetarian Lemon Rice With Artichokes and Chickpeas

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in very large pan with a lid.
  • Add rice and sauté until golden brown.
  • Add onions and red bell pepper and sauté until soft and onions are translucent.
  • A couple of minutes before onions and red pepper are soft, add the garlic (I don’t know about you, but I do this to prevent the garlic from burning).
  • Stir in broth, lemon juice, salt and pepper; bring to a boil.
  • Cover and reduce heat; simmer for 40 minutes or until rice is tender.
  • Remove from heat; stir in artichokes and chickpeas.
  • Cover for about 5 minutes to make sure they get warm.
  • When serving, sprinkle with parmesan cheese.
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