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Vegetarian Lemon Rice With Artichokes and Chickpeas

Vegetarian Lemon Rice With Artichokes and Chickpeas created by Rita1652

This recipe was inspired by RecipeZaar recipe #112256 and RecipeZaar recipe #103529. I think that it’s a nice vegetarian hybrid between the two.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in very large pan with a lid.
  • Add rice and sauté until golden brown.
  • Add onions and red bell pepper and sauté until soft and onions are translucent.
  • A couple of minutes before onions and red pepper are soft, add the garlic (I don’t know about you, but I do this to prevent the garlic from burning).
  • Stir in broth, lemon juice, salt and pepper; bring to a boil.
  • Cover and reduce heat; simmer for 40 minutes or until rice is tender.
  • Remove from heat; stir in artichokes and chickpeas.
  • Cover for about 5 minutes to make sure they get warm.
  • When serving, sprinkle with parmesan cheese.
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"This recipe was inspired by RecipeZaar recipe #112256 and RecipeZaar recipe #103529. I think that it’s a nice vegetarian hybrid between the two."
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  1. Rita1652
    Vegetarian Lemon Rice With Artichokes and Chickpeas Created by Rita1652
    Reply
  2. Rita1652
    Vegetarian Lemon Rice With Artichokes and Chickpeas Created by Rita1652
    Reply
  3. Rita1652
    This was delicious! I made it in the ricer. Starting with the lid open follow the directions for sauteing and then added remaining ingredients and closed lid and walla. A great side or main. Sun dried tomatoes would be a really great addition in this. Thanks!
    Reply
  4. Megan from Chicago
    This recipe was inspired by RecipeZaar recipe #112256 and RecipeZaar recipe #103529. I think that it’s a nice vegetarian hybrid between the two.
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