Crabmeat Imperial With Artichokes
Cragmeat and artichokes?? Both in the same dish? Who could ask for anything more. This is sooo good. Try it. You won't be sorry.
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INGREDIENTS
Nutrition- 1lb crabmeat
- 1⁄2
- 1⁄2
- 1⁄4cup pimiento
- 1egg yolk
- 1teaspoon dry mustard
- 4
- 2tablespoons paprika
- 1cup mayonnaise
- 1⁄4
- 1⁄4cup seasoned bread crumbs
- salt and pepper
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DIRECTIONS
- Preheat oven to 375 degrees.
- In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika, and 1/2 cup of the mayonnaise.
- Stir until well mixed, then season with salt and pepper to taste.
- Spoon the crabmeat mixture into four 1-cup baking dishes and cover with remaining mayonnaise.
- Sprinkle Parmesan and bread crumbs on top and bake in the hot oven for 15 to 20 minutes, until heated through.
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