Crabmeat Imperial With Artichokes

Recipe by Gloria 15x
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika, and 1/2 cup of the mayonnaise.
  • Stir until well mixed, then season with salt and pepper to taste.
  • Spoon the crabmeat mixture into four 1-cup baking dishes and cover with remaining mayonnaise.
  • Sprinkle Parmesan and bread crumbs on top and bake in the hot oven for 15 to 20 minutes, until heated through.
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