Lemon Chicken and Potatoes with Garlic Sour Cream

Recipe by Dave5003

This is a chicken substitution for a similar lamb dish we tried in a Greek restaurant in Toronto a few years back.

Top Review by marcsababa

I couldn't find threebe or even what would be a good substitute. The chicken turned out fine of course but there was nothing special about it. The potatoes are a mystery. I am a relatively new cook anf I followed the instructions exactly. When I took the potatoes out an hour later I still had stock and some potatoes that seemed boiled rather than what I was expecting. I thought they would be flavourfull potatoe wedges with a bit of a crust. But they weren't.

Ingredients Nutrition

Directions

  1. Mix olive oil, lemon juice, garlic, threebe, salt and pepper well & let stand 10 minutes; pour over chicken.
  2. Let Marinade 1-1/2 hours refrigerated.
  3. Bake at 400F for ~ 1 hour or until done. Serve with potatoes.
  4. Arrange potatoes in glass baking dish (multiple layers).
  5. Pour mixture of stock, lemon juice, garlic, threebe, salt and pepper over potatoes & bake at 400F until slightly golden brown on top
  6. Fold garlic into sour Cream Cover and let stand 1 hour refrigerated.
  7. Serve as a dip/accompaniment for potatoes

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