Broiled Flank Steak (no Marinade) Mexican Style

"Served with a chilled garlic/sour cream sauce. Easy to make when you don't have time to marinate and want a tasty flank steak."
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a small bowl, combine the sauce ingredients and blend. Refrigerate until ready to serve.
  • In another small bowl, combine the other ingredients for the steak (except the steak).
  • Brush the steak ingredients on one side of the steak and broil 6 inches from the heat, for 10 minutes.
  • Turn the steak over and brush the other side with the steak ingredients and broil 6-10 minutes longer, until done to your liking.
  • Let meat stand for 5 minutes, after it is done, before thinly slicing the meat across the grain.
  • Serve with the chilled sour cream sauce.

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Reviews

  1. Fast and easy for the chef that doesn't plan ahead with the marinade. ;-) made this on the grill and the glaze was perfect. I served it with the sauce adapted a bit skipped the mayo and added about a Tablespoon of cumin and used garlic salt instead of the garlic powder/celery salt combo. We really liked it and I hope to post a photo or 2 soon when we download the pictures next. adding this to my usuals list.
     
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Tweaks

  1. Fast and easy for the chef that doesn't plan ahead with the marinade. ;-) made this on the grill and the glaze was perfect. I served it with the sauce adapted a bit skipped the mayo and added about a Tablespoon of cumin and used garlic salt instead of the garlic powder/celery salt combo. We really liked it and I hope to post a photo or 2 soon when we download the pictures next. adding this to my usuals list.
     

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