Lemon Chicken and Potatoes with Garlic Sour Cream

Recipe by Dave5003
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READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix olive oil, lemon juice, garlic, threebe, salt and pepper well & let stand 10 minutes; pour over chicken.
  • Let Marinade 1-1/2 hours refrigerated.
  • Bake at 400F for ~ 1 hour or until done. Serve with potatoes.
  • Arrange potatoes in glass baking dish (multiple layers).
  • Pour mixture of stock, lemon juice, garlic, threebe, salt and pepper over potatoes & bake at 400F until slightly golden brown on top
  • Fold garlic into sour Cream Cover and let stand 1 hour refrigerated.
  • Serve as a dip/accompaniment for potatoes
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