Mexican Style Tampiquena Steak

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together the vegetable oil, garlic, lime juice, salt, black pepper and white onion.
  • Coat the meat with the onion mixture, cover and marinate in the refrigerator for 24 hours.
  • Preheat the oven to 350°F
  • Spread the tortillas with enchilada sauce (reserving a little), fill with cheddar cheese (reserving a little) and roll up over the cheese.
  • Place the filled tortillas in an ovenproof dish. Spread with the remaining enchilada sauce and sprinkle over the reserved Cheddar.
  • Bake in the oven for 5-10 minutes until the cheese has melted.
  • Meanwhile, preheat a grill or griddle pan until very hot. Cook the steak on the grill or griddle until cooked to taste.
  • Serve the freshly grilled steak with the tortillas and guacamole, garnishing with the green chili.
Advertisement