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    You are in: Home / Recipes / Lemon Cheesecake Bites Recipe
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    Lemon Cheesecake Bites

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Courtly's Note:

    Lemon pie filling and cream cheese create a tempting filling for these mini tarts.

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    Ingredients:

    Yield:

    cheesec ...

    Units: US | Metric

    Crust

    Filling

    Garnish

    Directions:

    1. 1
      Heat oven to 375. Line mini muffin pan cups with paper cup liners; set aside.
    2. 2
      Combine crust ingredients in small bowl. Firmly press about 1 rounded teaspoon crust mixture into bottom of each paper liner.
    3. 3
      Combine all filling ingredients except egg in large bowl; beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed.
    4. 4
      Spoon about 1 rounded tablespoon lemon mixture over crust mixture in each cup. Swirl tops with spoon. Bake for 15 to 17 minutes or until puffed and set. Allow to cool 1 hour at room temperature. Refrigerate at least 2 hours or until serving time.
    5. 5
      Just before serving, garnish with dollop of pie filling and fresh mint leaves, if desired.
    6. 6
      Store in container with tight-fitting lid in refrigerator for up to 4 days.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Cheesecake Bites

    Serving Size: 1 (538 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.4
     
    Calories from Fat 46
    58%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 22.8 mg
    7%
    Sodium 49.5 mg
    2%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.8 g
    23%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    lemon pie filling

    lemons

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