Lemon Cheesecake Bites

Recipe by dusty AE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 18 holes of two 12 hole patty pans (round based pans).
  • Place each biscuit over the 18 holes of prepared pans.
  • Cook in a moderate oven, 180C, for about 5 minutes or until soft to touch.
  • Using the back of a teaspoon, gently press biscuits back into pan holes. Cool in pans.
  • Beat cream cheese, icing sugar and juice in a small bowl with electric mixer until smooth.
  • Divide lemon butter between biscuits.
  • Top with cream cheese mixture. Refrigerate until firm.
  • Remove cheesecakes from pan, top with whipped cream.
  • Decorate as desired eg grated lemon rind, fresh mint leaves.
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