Lemon Cake
photo by csbndc
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
32 slices
- Serves:
- 32
ingredients
- 709.77 ml all-purpose flour
- 1.23 ml salt
- 4.92 ml baking soda
- 14.79 ml baking powder
- 236.59 ml unsalted butter
- 473.18 ml sugar
- 4 eggs
- 354.88 ml buttermilk
- 14.79 ml fresh lemon juice
- 7.39 ml lemon extract
- 1.23 ml lemon zest
directions
- Preheat the oven to 350 degrees.
- Place flour, salt, baking soda, and baking powder into a sifter and sift into a bowl.
- In a separate mixing bowl, cream butter.
- While the butter is mixing, add sugar until combined.
- In a small bowl, whisking eggs; slowly add to butter mixture on low speed.
- Slowly add in a 1/4 the flour mix - keep the mixer going then add a 1/4 the buttermilk. Keep mixing, then add another 1/4 of each again at different times, keep mixing and keep repeating until you have used up both the flour mix and buttermilk (start with flour, and end with flour).
- Add lemon juice, lemon extract, and lemon zest until combined.
- Evenly distribute the cake batter into baking pans. (I used 4 8-inch.).
- Once the oven has been preheat, bake the cakes for 25 minutes or until done.
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RECIPE SUBMITTED BY
csbndc
United States