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    You are in: Home / Recipes / Lemon Cake Recipe
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    Lemon Cake

    1/1 Photo of Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    csbndc - Chef #526840's Note:

    From http://www.perfect-wedding-day.com/make-your-own-wedding-cake-3.html

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    Ingredients:

    Serves: 32

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Place flour, salt, baking soda, and baking powder into a sifter and sift into a bowl.
    3. 3
      In a separate mixing bowl, cream butter.
    4. 4
      While the butter is mixing, add sugar until combined.
    5. 5
      In a small bowl, whisking eggs; slowly add to butter mixture on low speed.
    6. 6
      Slowly add in a 1/4 the flour mix - keep the mixer going then add a 1/4 the buttermilk. Keep mixing, then add another 1/4 of each again at different times, keep mixing and keep repeating until you have used up both the flour mix and buttermilk (start with flour, and end with flour).
    7. 7
      Add lemon juice, lemon extract, and lemon zest until combined.
    8. 8
      Evenly distribute the cake batter into baking pans. (I used 4 8-inch.).
    9. 9
      Once the oven has been preheat, bake the cakes for 25 minutes or until done.

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    Nutritional Facts for Lemon Cake

    Serving Size: 1 (50 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 156.4
     
    Calories from Fat 59
    37%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 42.1 mg
    14%
    Sodium 113.3 mg
    4%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.1 g
    52%
    Protein 2.4 g
    4%

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