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    You are in: Home / Recipes / Lemon Butter Pound Cake Bars Recipe
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    Lemon Butter Pound Cake Bars

    Total Time:

    Prep Time:

    Cook Time:

    15 hrs 35 mins

    15 hrs

    35 mins

    Bonnie Young's Note:

    I found this recipe on the Betty Crocker website. It sounded so good I had to try it. I love it, it is a very refreshing cake with lemon tartness. Very easy to put together as you just mix it all in a saucepan. Hope you like it too! It is good with a fruit sauce on top like raspberry, blueberry or strawberry.

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    Ingredients:

    Serves: 8-10

    Yield:

    Bars

    Units: US | Metric

    Bars

    Glaze

    Directions:

    1. 1
      Heat over to 375 degrees 325 degrees for glass pan.
    2. 2
      grease bottom only of a 13X8 inch pan with butter or cooking spray. In a 3 quart saucepan melt butter over mediom heat. when butter is melted remove from heat and the remaining bar ingredients in the order listed, mixing well after each addition. Spread batter in pan.
    3. 3
      Bake 35-45 minutes or until top is golden brown. Cool on rack for 10 minutes.
    4. 4
      While bars are cooling, in a small bowl mix glaze ingredients until smooth. Drizzle over warm bars. Cool Completely. Cut bars into 8 rows by 6 rows.

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    Nutritional Facts for Lemon Butter Pound Cake Bars

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 494.8
     
    Calories from Fat 228
    46%
    Total Fat 25.4 g
    39%
    Saturated Fat 15.3 g
    76%
    Cholesterol 154.0 mg
    51%
    Sodium 239.1 mg
    9%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 0.2 g
    0%
    Sugars 65.1 g
    260%
    Protein 3.4 g
    6%

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