Lemon Berry Trifle

Submitted by BakerNoMo

"From Cooking with Paula Deen magazine, July/Aug 2010."

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 1 trifle
• Serves: 10-12

ingredients

• 2 (24 1/4 ounce) containers ready-to-eat cheesecake filling
• 1⁄4 cup lemon curd
• 6 cups vanilla wafer crumbs
• 6 cups mixed fresh berries

directions

1. In a large bowl, combine cheesecake filling and lemon curd.
2. Spread 2 1/3 cups cheesecake mixture on the bottom of a 3 1/2-quart trifle bowl. Sprinkle with 2 cups crumbs. Top with 2 cups mixed berries.
3. Repeat layers twice, ending with berries. Cover and chill, or serve immediately.